Cafe Owner
Food Education Advisor
A graduate of the Tsuji Culinary Institute, Chiaki started her career as a food artist with a focus on French and Italian cuisine. After training at a traditional Italian restaurant in Osaka, she gained further experience working together with Tanaka Aiko-sensei, a well-known international fellow food artist. Chiaki's education and palate were expanded through traveling and attending cooking classes in Canada, New York, Australia and Tasmania.

Once settled down back in Japan, she started her own company, "en-kitchen". Through en-kitchen she offers many food related services. These include, but are not limited to: cooking classes, catering for both individuals and companies, food education, recipe consulting, kitchen product consulting, food blog and column writing, food illustration and photography.

In the spring of 2016, "en-kitchen cafe" opened in Nagoya, Aichi prefecture.【Vegetable Cafe without Egg, Milk, Wheat en-kitchen】. This cafe was designed with an allergy friendly, vegetable focused menu especially suitable for young mothers, children, vegetarian's, and vegans. Chiaki will continue to work on expanding en-kitchen activities in Tokyo, Nagoya and nationwide.

My Work
【Restaurant/Cafe Owner】


『No egg, no milk, glutenfree Vegetable cafe en-kitchen』
Open in Aichi, Nagoya
【Cooking class/Event】


Private cooking class "en-kitchen" in Tokyo (2009~2011 Time off. Held on regular basis currently )


Monthly artist collaboration event “Beautilicious event”
【Speciality teacher】


Teacher of professional diploma course at Lista culinary school


Partner teacher of Japanese society of Japan infant food academy


Cafe menu consulting for "Cafe Melody" in Chiba, Aichi


Restaurant menu consulting for "dot & blue" in Akasaka, Tokyo


Frying pan design for Taniguchi Meta Ltd
【TV show】


Food coordinator for variety of program 


Appeared on show “Dodesuka”, a popular TV program in Nagoya
【Magazine, Free paper 】

2013, Aug-Sep

Recipe coordinator for “ENTER” magazine in Miyagi 


Recipe coordinator for “GoRoNe” magazine in Daito Trust Construction Co.,Ltd

2016, Sep

en-kitchen cafe featured in “Cheek” magazine (September edn)


en-kitchen cafe featured in “Otonano-Nagoya” magazine (Vol.36)

2017, Jan

en-kitchen cafe featured in “Cheek” magazine (January edn)

2017, Mar

en-kitchen cafe featured in community journalism “SAKURA” (March edn)

2017, Mar

en-kitchen cafe featured in “Nagoya-book”


Chiaki was interviewed on FM setagaya 83.4 Radio  


en-kitchen cafe was interviewed for ZIP FM77.8 Radio
【Cooking class/ Event for company】


Cooking class at Fissler Japan, Ltd  
  • Cooking class at Outlet in Saitama, 2011~2014
  • Cooking class at Isetan department store in Shinjyuku, 2014~now
  • Cooking Mitsukoshi department store in Nihonbashi, 2014~2015
  • Cooking class at Takashimata department store in Yokohama, 2016~now
  • Etc...


Cooking class at Yoshiyasu, Ltd  
  • Maruhiro department store in Kawagoe
  • Tokyu department store in Shibuya 
  • Etc...

2012, Aug

Vai & company, Ltd   
  • Recipe coordinator for new product tasting party


Cooking demonstration at Tigercrown, Ltd   
  • Cooking demonstration at Tokyo big site
  • Etc...


Cooking class at Premiercoeu, Ltd.   
  • Cooking class in Jiyugaoka


Kids cooking class at Halo, Ltd.   
  • Kids cooking class at Higashikurume, Tokyo.


Private cooking class in Shimane and Miyagi
【Food education】


Cooking class at beauty salon in Toronto, Canada 


Food education class at elementary school for House Foods Corporation


Midsize private or office parties.  
  • Wedding party, private parties in Toronto, Canada
  • Office reception parties, class. Etc…
  • Private parties, class. Etc… 
【Web recipe, interview】

2014, Feb

Featured in Bits magazine in Toronto about food event “Delicious moment” with naturopathic doctor, Mami

2015, Fall

Recipe coordinator of “Kids plate” web page in USEN corporation


Recipe coordinator of “Chiaki’s 365days recipe” web page in Daito Trust Construction Co.,Ltd


Cooking class in Toronto, Canada


Food education column in TORJA magazine