Cooking class
en-kitchen Cooking Studio offers hands-on cooking classes, culinary experiences, culinary tour in a small group setting.
Focus on health with Japanese seasonal and traditionally inspired dishes that suite various allergies & dietary restrictions.
Organic / Plant -based /Gluten-free
Vegetable sushi course
16,000 yen / per guest
Learn about seasonal vegetables and dishes
-Vegan and gluten-free two types of sushi
-Miso soup
-Mashed tofu salad "Shira-ae"
-Ichigo-daifuku
-Natural farm Japanese tea
Healthy junk Japanese food
16,000 yen / per guest
-Vegan and gluten-free ramen
-Non meat -tonkatsu
-Vegan spicy pollack roe with rice
-Natural farm Japanese tea
Onigiri professional course
16,000 yen / per guest
Learn about Onigiri culture and how to make Japanese rice
- 6 types of vegan onigiri (Ume, Shiso, vegan mentaiko, vegan tuna, konbu, yaki-onigiri)
-Seasonal dishes
-Miso-soup
-Natural farm Japanese tea
-Meeting Point and Meeting Time
4 Chome-21-3 Nishinippori, Arakawa City, Tokyo 116-0013
We will see you at Family Mart convenience store and go to kitchen studio together (10min before the starting time)
-Remarks
・Flexible menu: Kindly provide preferences & details during the booking process. We’ll do our best to accommodate your preferences (main ingredients, particular recipes, etc.)
・Dietary information: Please inform us of any allergies when making your reservation, and note this class can be modified.
・For participants under 7 years old, please consult with us upon booking.
・Arrive at the meeting place 10 minutes before the class begins.
-Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee. Guests who fail to cancel their booking after this cutoff time will be charged the full price of the experience.
